This product is made from the organic calabash fruit, grown mainly from Umutara, Nyagatare and Gatsibo districts where the plant grows in the wild. Calabash fruits are perenial plants that are harvested, washed and crushed by Rwandan specialists. The jelly is extracted and separated from the seeds, mixed with coconut oil and lavendar to make this world class product. This product is made from imported dry coconut fruit. It is then extracted by Rwandan specialists through cold press methods. The fruit is washed, sorted, dried over a solar drier and peeled to extract the white pulp. Bad fruits rejected, depending on size and standards. The good pulp is placed in the machines which then extracts pure oil from it. The process takes just hours. Over 120 employees benefit from our product production processes. Over 120 employees benefit from our product production processes.
This product is made from the organic calabash fruit, grown mainly from Umutara, Nyagatare and Gatsibo districts where the plant grows in the wild. Calabash fruits are perenial plants that are harvested, washed and crushed by Rwandan specialists. The jelly is extracted and separated from the seeds, mixed with coconut oil and lavendar to make this world class product. This product is made from imported dry coconut fruit. It is then extracted by Rwandan specialists through cold press methods. The fruit is washed, sorted, dried over a solar drier and peeled to extract the white pulp. Bad fruits rejected, depending on size and standards. The good pulp is placed in the machines which then extracts pure oil from it. The process takes just hours. Over 120 employees benefit from our product production processes. Over 120 employees benefit from our product production processes.
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